Grind Jackfruit Seeds as Substitute For Flour Essay Example for Free

Grind Jack reaping Seeds as championship For flour EssayAbstractJackfruit is quiet abundant in our country as a result, its seeds ar just circulateed and not lend oneself for early(a) matters aside from that it can be position again for another Jackfruit tree. Flour is a very(prenominal) important ingredient for every pastries we ware. nevertheless because of its high price, large number dont profane or refuse to buy food that contains flour as integrity of itsingredient. The police detective discovered that Jacfruit seeds isrich in vitamins similar complex, carbohydrates, dietary fibers, vitamins A,B and C. It contains minerals like Calcium, Zinc and Potassium which can benefactor our body fight aging, diseases and to maintain its good posture. The police detective is aiming to produce a cheap but has a good fibre flour or just an alternative for expensive flour.The investigator is focusing on its trick, scent and taste. The researcher decided to make a fl our bulge of the Jackfruit seeds. The methods involved are preparations, washing of the seeds, drying under the sun which takes days because you have to assure that it is dry in the innermost split up of the seed so that it ordain not stick into the grinder, roasting, getting the peelings, crushing and finally grinding. To test the crossing, the researcher made it into a hotcake. The hotcake was tasted by several people and they have good compliment to the highest degree it. The researcher recommends it to bakery owners or people who uses flour as their source of income because its affordable, has a good quality and it can help to save a lot of money.Chapter IIntroductionBackground OF The StudyFlour is a very important ingredient in making b acquire and the like. Many Filipinos of today likes to eat b necessitate but becauseof increasing prices of flour, bread prices are alike increasing. Commercial flour sometimes substantially spoil or sometimes have worms on it. Instead of scattering diddlyshit seeds, we may use it as source of flour. With this cultivation, the researcher tries to produce a new product out of grind jack seeds as flour for another substitution foe expensive moneymaking(prenominal) flour. Helping businessman, flour factory owners and bakery owners to save more money, less effort, time and have a good quality product. instruction Of The ProblemThis study is all about The Feasibility Of Grind JackfruitSeeds As Substitution For Flour. Flour is very useful because it has many uses specially in making food. Bakery owners have problems in their budget for flour because she realized that aside from planting seeds, we can use it as flour which is cheaper but with good qualities like the commercial ones and it is easily produces or gathered. This study tries to answer the following questions1.Does the jackfruit flour qualities is the same with commercial ones in terms of color, odor, and taste?2. Does the jackfruit flour last longer (expi ration date) than the commercial ones?3. Does it still produces worms? speculationThere is difference between jackfruit flour and commercial flour in terms of color, odor and taste.Significance Of The StudyThe significance of the study is that it can help bakery owners or other people which uses flour as their business. They can save more money out of it and have enough budget for it. It also help the environment and it alsointroduces new product in food industry. Some people scatter the seeds everywhere which may develop pollution to our environment, we can use and sell as our business.Scope and point of accumulationIn this study the researcher is focusing on the qualities of grind jackfruit seeds as flour. It tries to help remedy commercial flour in terms in time of spoilage.There are no other chemicals or additive mixed with the grind jackfruit seeds as flour. The researcher used very ripejackfruit seeds so that it will have a very good taste. In this study, the researcher use the grind jackfruit seeds as flour in baking cake in proving the study.Definition of TermsFlour- is a grind made up of cereal grains. Main ingredient of bread. Grind- to crush to powder or tiny pieces by friction Jackfruit- is a species of mulberrry family native to parts of South and Southeast Asia. A huge spined, oval fruit that is believed to have been first cultivated in Indian rainforests.CHAPTER IIReview of Related LiteratureThis study is an unfinished study of the brother of the researcher. The researcher realized that it is very interesting and it answers the economic price of flour in the market. Jackfruit is abundant in some regions of the Philippines but still we can see it anywhere and we can plant it anywhere as long as there is soil. We can also buy it from the market bit its quite high in cost so better to have a tree of your own. Jackfruit seeds are very rich source of complex, carbohydrates, dietary fibers, vitamins A,B and C. It also contains minerals like calciu m, zinc,and potassium.It also contains lignans, isoflavones, saponins that fights cancer. It also serves as anti-aging, anti-oxidant and anti-ulcer. So it proves that it is very nutritious and affordable rather than commercial flour. The researcher had read an article about a Brazilian Researcher Jose AmadoAlves who created a treat for dehydrating and transforming fruits, vegetables and tubernacles into flour. Alves tested bananas,guavas,apples, pineapples, paw-paw and passion fruit. The process consists of dehydrating and grinding the fruit peel, pulp or both together.CHAPTER IIIMaterialsjackfruit seedsbasinfrying goat godstoveA. The Making of the Jackfruit FlourIn making the jackfruit flour, first the researcher will gather all the materials.The researcher will let the jackfruit seeds dry under the heat of the sun. The researcher will roast the jackfruit seeds usibg the frying pan. Afterwards, she will get the thin peelings of the seeds then crushed into nonaged pieces and fina lly, grind it into the grinder.PROCEDURES1. She will let the Jackfruit seeds dry under the heat of the sun for several days.2. The researcher will roast the jackfruit seeds using the frying pan.3. She will get the thin peelings of the jackfruit seeds.4. The researcher will crush the seeds.5. Finally, she will put the crushed seeds into the grinder.B. ObservationIn the researchers observation. She observed that the product is not the same with the product of commercial flour. The taste, color and odoris not the same.CHAPTER IVResults and DiscussionIn this chapter, you can read the results of the experimentation conducted by the researcher. Together in this chapter is the discussion of the resultsThe data below are the results observed by the researcher.TRIAL 1According to the data, the commercial flour and jackfruit flour have various characteristics in terms of smell, color and tasteThe names listed below are the people who were able to taste the product of the researcher. Includin g their comment about it.According to the comments of the people, the product of the researcher has a good characteristics in terms of its taste, color and odor.CHAPTER VRecommendation and ConclusionRecommendationThe researcher recommends it to all people especially to bakery owners or people uses flour as their source of income.Aside from that its affordable, its very nutritious and very rich sourch of vitamins.ConclusionI therefore conclude that grind jackfruit seeds is capable of producing high quality flour which has very different characteristics compared to the commercial ones.BIBLIOGRAPHYhttp//www.wisegeek.com/what-is=jackfruit.htmhttp//en.wikipedia.org/wiki/Flourhttp//thaifood.about.com/od/intotothaicooking/f/aboutjackfruit.htmhttp//thaifood.about.com/od/glossary/g/jackfruit.htmhttp//hungryzone.com/index.php/detailed_health-tip-article/33/benefits_of_jackfruit http//wwww.banglapedia.org/HT/J_0004.HTMACKNOWLEDGEMENTThe researcher is offering this study to her family. For the support,effort and financial assistance.Also to her research teacher, MS. BALVE GRANIDO who encourges us to have more research and effort. Her classmates and friends who gave their full support. And of course, with out the guidance and love of our Almighty God, the researcher cant accomplised this study.